Description
This fun workshop is open to all ages and abilities. Join us for some delightful Autumnal baking, making the most of seasonal ingredients. Recipes will include: A proper (and particularly delicious) Apple Strudel. Pear and almond tart. Real custard made from scratch. In this workshop, you will learn how to make: Real strudel pastry (absolutely no frozen filo here!) to create one of Europe’s finest "apple pies". A foolproof shortcrust recipe. Frangipane filling. Poached pears. Real custard. Children are welcome if paying full ticket price and accompanied by a full paying adult. This would make the basis of an excellent bespoke course for large groups and team days. If you wish to discuss further please get in touch.
What's included in the price?
All ingredients, utensils etc and most importantly... the clearing up!
Duration
4 hours
Cancellation policy
Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts
Maker
Suitable for
- Adults
- Seniors
- Teenagers
- Children
- Wheelchair users
- Hearing impaired
- Vision impaired
- Limited mobility
- Learning difficulties (SEN)
- Stag dos
- Intermediate level
- Hen dos
- Public transport
- Corporate days out & team building
- Parking provided
- School holiday workshops & activities
- Engagement, birthdays & anniversaries
- Suitable for beginners
