Food: preserves, jam, chutney, pickle and jelly making courses and craft kits

A wonderful forgotten skill, here to delight the next generation. Pickle, cure, preserve and jam the best of the seasons produce from beetroot to berries!
platinum badge
Fermenting workshop – Sauerkraut & Kombucha
4 hours
Next date: 9th Mar 2025
2 places left
bronze badge
Advanced Food Preservation Techniques Devon
6¾ hours
Next date: 22nd Mar 2025
bronze badge
Introduction to Fermented Food & Drinks Devon
3 hours
Next date: 5th Apr 2025

Loading...

Our website uses cookies to give you the best user experience. By using the site you are consenting to our use of cookies. You can find out more, or manage your cookie settings in our Privacy Policy
Ok