Description
Skilled and cautious cooks will both gain from this course. This course is designed to give you the knowledge and confidence to cook a range of dishes using fish and shellfish. We will teach you how to fillet and prepare round fish like Mackerel or Sea Bass and flat fish such as Plaice or Brill. We will also show you how to prepare Mussels, Prawns and Crab before letting you create a range of dishes using those ingredients. We will show you what to look for in terms of quality and seasonality when purchasing seafood and we will teach you how to utilise every product to the full by making bisque and stocks with the trimmings and shells. We will explore a range of cooking styles from pan frying, en papilotte (baked wrapped in paper), steaming, grilling and poaching as well as curing and pickling. Our style is professional but fun and open, we want you to leave us with a sense of pride in what you have produced. You be made to feel comfortable to ask any questions, there is no such thing as a silly question and if you feel you need to ask there is usually someone else in the room thinking the same thing! The day will be full of top tips and chef’s secrets to give you confidence and make life in the kitchen a lot easier.
What's included in the price?
All ingredients & equipment, but most importantly a fun yet educational day out. To top it off we will do all the washing up and the clearing up afterwards!!!
Duration
6½ hours
Cancellation policy
Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts
Maker
Suitable for
- Adults
- Seniors
- Teenagers
- Children
- Wheelchair users
- Hearing impaired
- Vision impaired
- Limited mobility
- Learning difficulties (SEN)
- Suitable for beginners
- Mother's Day
- Stag dos
- Intermediate level
- UK Holiday
- Hen dos
- Advanced/pro level
- Public transport
- Corporate days out & team building
- Romantic
- Parking provided
- Qualification offered
- Father's Day
- Engagement, birthdays & anniversaries
