Advanced Food Preservation Techniques Devon

Description

Following the success of our events with professional chefs we are offering these wonderful skills to the public. This course has been launched to help you to reduce your food waste, save you money and teach you ways to add new flavours and techniques to your diet. On this course we will cover the following preservation techniques: - Hot & Cold Pickling - Fermentation - Preserving in oil & honey - Smoking - Powdering - Flavouring Salts & Sugars - Flavouring Vinegars & Syrups For up to date details on how we are managing Covid 19 please click here. If you are unavailable to attend listed dates and would like to be added to a waiting list for future events, please email us and we will let you know when new dates are added. Schedule of the day 9:30 Arrival and introductions 09:45 Series of demos, tastings & practicals 12:30 Lunch 13:00 Series of demos, tastings & practicals 16:15 Depart Please note If you have any concerns about accessibility please feel free to contact us to discuss. We have a variety of options available and would very much like to make this course accessible to as many people as possible. Children are welcome as full paying guests, guardians are charged an additional £15 to cover all refreshments, tasters and meal. Please contact us to discuss. Please let us know about any dietary requirements when you book this course. We will aim to accommodate.

What's included in the price?

All ingredients, questions and answers, a wealth of information, meal with wine, a crazy load of creative thought provoking tasters from the alchemist of the chef world!

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker

Ground Up Cookery School

with Craft Courses since 2023

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