Introduction to Sourdough Bread Making class
Description
Discover the magic of sourdough with our hands-on breadmaking class. Learn the ancient art of crafting delicious and healthy sourdough bread from scratch. Our experienced instructor will teach you the secrets to creating the perfect loaf, from creating and maintaining a starter, to shaping and baking your bread. Join us for a fun and educational experience that will elevate your baking skills to new heights. Sign up now and unlock the wonders of sourdough breadmaking. In the “Introduction to Sourdough Bread Making” class, you’ll get to make three different types of sourdough breads: a delicious Scandi-style rye tin loaf, focaccia, and a country-style rustic loaf. We’ll bake the rye loaf and focaccia on the day, and you’ll take the finished country loaf bread dough away with you to bake at home.
What's included in the price?
A vegetarian lunch is provided and there’s also lots of bread and other baked treats to try too. You’ll also receive some fresh sourdough starter, a detailed instruction booklet with the recipes, a proving basket, scraper, and bread scorer.
Duration
5 hours
Cancellation policy
Easy - Cancellation and a full refund can be obtained up to 2 weeks before the course starts
Maker
Friendly, fun and inspirational baking classes in beautiful surroundings. StagHill Bakes is a passion project for Ian Brownhill and Michael Hirschl. Both are experienced and enthusiastic bakers who are now sharing their knowledge, skills and expertise with others. Ian is passionate about sourdough breads whilst Michael uses his Austrian baking heritage to show people how to make a range of baked products.
Suitable for
- Adults
- Seniors
- Teenagers
- Engagement, birthdays & anniversaries
- Corporate days out & team building
- Parking provided
- Christmas
- Suitable for beginners
- Father's Day
- Mother's Day
FAQs
We are based in the small village of Hawton, on the outskirts of Newark-on-Trent, Nottinghamshire. Being close to the A46 and A1 makes us convenient for people travelling from Lincoln, Nottingham, Leicester and further afield.
The class runs from 10:00am to approximately 3pm (end time depends on how active the dough is on the day)
All of the baking classes take place within our home environment. We use a range of ingredients in our baking including sesame and peanuts and so we cannot guarantee that our food and drinks are allergen-free. Please contact for further information.
Yes.
We’re easy to get to from both Newark Northgate mainline and Newark Castle stations. You will need to hire a taxi at the station to get to us as there is no regular bus service to the village.