14 Jun 18'
"It was a wonderful location and the willow curlew modelling was a great experience. However the lunch was very poor. I informed them well ahead of the day of my gluten free requirements. The rest of group had a lovely lunch but I was presented with a packet of crisps and some crumbly defrosted biscuits to go with soup and strawberrys. I felt it really spoilt what was otherwise a great day."
Broadrake responded:
"Please accept our sincere apologies Felicity – we admit that we totally forgot to get your GF bread to go with the Pea and Mint / Beetroot soups & Wensleydale cheese with sour dough lunch that everyone enjoyed, so could only offer you vegetable or potato crisps instead. Yes, we agree, they were a very poor substitute. There was plenty of soup to have more of which we did offer you. We then offered Bakewell tart(not GF) alongside a fresh fruit option the latter of which suits many of our guests, GF or otherwise and felt that seasonal strawberries was appropriate.
The home-made stem ginger cookies were made with GF flour; unfortunately they’re always crumbly, fresh or defrosted, but they taste just as good as the normal ones! There were also some GF Hob Nob biscuits and ‘Naked’ GF carrot cake bars available.
We won’t make these mistakes again and I'm very sorry that it spoilt the day for you."