StagHill Bakes

Contact name: Ian Brownhill

11
Total bookings

Rating

(4)

4 months
with CraftCourses

Maker's bio

Friendly, fun and inspirational baking classes in beautiful surroundings. StagHill Bakes is a passion project for Ian Brownhill and Michael Hirschl. Both are experienced and enthusiastic bakers who are now sharing their knowledge, skills and expertise with others. Ian is passionate about sourdough breads whilst Michael uses his Austrian baking heritage to show people how to make a range of baked products.

Courses, kits & gifts

bronze award

NEWARK

Introduction to Sourdough Bread Making class

5 hours

Next date: 2nd Feb 2025

1 place left

(4)

£130.00

Recent reviews

All maker's reviews

13 Dec 24'

Rich reviewed: Introduction to Sourdough Bread Making class

"Thank you to Ian and Michael for a fantastic sourdough bread making experience. Everyone is now getting a loaf for their Christmas present!"

StagHill Bakes responded:

"Our pleasure Rich! Sounds like the perfect Christmas present to us 🎅 Best wishes, Ian and Michael "

6 Dec 24'

Andrea Garlick reviewed: Introduction to Sourdough Bread Making class

"Had a brilliant day with Ian. We were introduced to three different sourdough recipes - focaccia, rye loaf and Country loaf. Really pleased with the results. Would highly recommend to anyone who would like a bit of a confidence boost to their baking experience. A fabulous lunch was provided too. Thanks to Ian and Michael who made it such an enjoyable day."

StagHill Bakes responded:

"Thank you so much for your review Andrea, it’s much appreciated. I hope to see you again at another class. Best wishes, Ian"

6 Dec 24'

Belinda Naylor reviewed: Introduction to Sourdough Bread Making class

"This course is brilliant. Ian is a great teacher and really gave a masterclass in teaching us how to bake sourdough, focaccia and rye bread. It was informative and fun and Ian gave us confidence and the tools to make delicious bread. We were made to feel very welcome, were given an excellent lunch and went home with our baked creations and a goodie bag to help us on our way. I highly recommend this course and Ian as a teacher. "

StagHill Bakes responded:

"Thanks so much for your kind words Belinda. I’m delighted that you enjoyed the class. Happy baking! Ian"

5 Dec 24'

Patricia broadhurst reviewed: Introduction to Sourdough Bread Making class

"Hi Ian and Michael I had a great day on the sour dough introduction yesterday was made to feel very welcome the day was great very nice lunch as well I've cooked my loaf came out great 👍 will be looking to go on another course with you very good hosting thank you well worth the money 😊"

StagHill Bakes responded:

"Hello Trish, It was a pleasure to meet you yesterday and I’m delighted that you enjoyed the class (and that the bread was a success 😀). I look forward to seeing you again at another class. Best wishes, Ian"