StagHill Bakes

Contact name: Ian Brownhill

25
Total bookings

Rating

(10)

6 months
with CraftCourses

Maker's bio

Friendly, fun and inspirational baking classes in beautiful surroundings. StagHill Bakes is a passion project for Ian Brownhill and Michael Hirschl. Both are experienced and enthusiastic bakers who are now sharing their knowledge, skills and expertise with others. Ian is passionate about breads whilst Michael uses his Austrian baking heritage to show people how to make a range of delicious baked products.

Courses, kits & gifts

gold award

NEWARK

Introduction to Sourdough Bread Making class

5 hours

Next date: 16th May 2025

3 places left

(10)

£130.00

gold award

NEWARK

The Joy of Bread Making class

4 hours

Next date: 28th Mar 2025

3 places left

£100.00

Recent reviews

All maker's reviews

21 Feb 25'

Deborah Todd reviewed: Introduction to Sourdough Bread Making class

"I absolutely loved this course. Great vibe and really helpful. It was lovely to see Ian's beautiful home and get to make bread in such a relaxed and informative atmosphere. Bonding as a group came easily as Ian was such a helpful and charismatic teacher. On top of this I made great tasting bread (verified by my family) and feel I have the skills to continue doing so. "

StagHill Bakes responded:

"What a fantastic review Deborah, I’m delighted that you enjoyed our day together and that your family enjoyed your breads too. Happy baking, Ian"

20 Feb 25'

Liam reviewed: Introduction to Sourdough Bread Making class

"Really enjoyable course and I learnt a lot! Ian and Mike were wonderful hosts"

StagHill Bakes responded:

"Thanks for the review Liam, it’s very much appreciated. Ian"

10 Feb 25'

Frances reviewed: Introduction to Sourdough Bread Making class

"I recently had the pleasure of attending a breadmaking course run by Ian and Michael, and it was nothing short of amazing! From the moment I arrived at their beautiful home, I knew I was in for a treat. The setting alone made the experience so special—an inviting, cosy atmosphere that made you feel right at home. They are both incredibly knowledgeable and passionate about baking and we were through every step of the process with ease, explaining the science behind the ingredients and techniques. An absolute highlight of the day was lunch! Not only did we get to enjoy a spread of freshly baked bread, but they had prepared a feast that perfectly complemented the bread and had me going back for seconds and thirds! Ian and Michael were incredible hosts, and their love for baking truly shone through. Whether you're a complete beginner or a seasoned baker, this course is a fantastic way to learn and enjoy the craft of baking. Oh, and don’t forget to give their dogs some love—they’re as wonderful as the bread!"

StagHill Bakes responded:

"What a wonderful review Frances! Thanks so much for sharing your experience with us. Lotti and Spencer say thank you too 😀"

4 Feb 25'

Rachael reviewed: Introduction to Sourdough Bread Making class

"Had a lovely day with lovely people. Ian and Michael are wonderful hosts. Class was fantastic, we came away with some lovely bread and lunch was delightful. Would definitely recommend and we are looking for what class to sign up to next"

StagHill Bakes responded:

"Thank you so much for the great review Rachel. I’m so pleased you enjoyed the day and hopefully will see you at another class. Best wishes, Ian"