6 May 21'
"Review for leather workshop that took place on 18th April 2021
I found the workshop on a website as geographically nearish to New Quay in Wales, where I had planned our holiday. I found communicating with Tracy pleasant and understanding as it was not quite certain at the time, if our holiday to Wales could take place due to Covid.
Luckily Covid permitted our holiday and my “special birthday” treat of attending the leather workshop with my husband.
We made a new dog collar for our irregularly shaped Staffi-Whippet cross rescue dog and my husband made a belt for me.
I found Tracy to be very patient with me and my neurodiverse ways and empowered me to do much of the collar for myself, after she had made a card template. She offered to help me out, time to time and encouraged me to just try it out and not worry about trying to be perfect. The end result was a collar that looks great and my sense of achievement of having made it. The leather is of an excellent quality and I think our dog finds it very comfortable.
Tracy helped my husband to utilise a bit of my old belt ( that had been rendered useless by said dog via chewing) to bling the new collar further with colour and embossing her name and doggy bones.
My husband found the process of making me a belt very rewarding too.
Tracy was very knowledgeable about different types of leather and the tanning processes both traditional and more environmentally friendly. Furthermore, we now know why some leather is cheaper and so I am equipped to make more informed choices as to encouraging more environmentally friendly tanning processes.
Tracy promotes environmentally sustainable leather. She uses leather waste from furniture making, thereby minimising carbon footprint.
The workshop was done in Covid Secure way and we had a tea break with delicious cake freshly made by Tracy.
I would thoroughly recommend making a leather product and Tracy’s Coterie Leather Bags workshop to do that.
My only regret is that I forgot to ask to purchase some of her free range duck eggs as I left."