11 Dec 18'
"We had a fantastic weekend with Penny and Dragan - lots of fun, laughter, learning, great food and, of course, baking! I'm really excited to put what I've learnt into practice and for the first time feel really confident with sourdough and viennoiserie. For me being taught by actual people was so important - you just can't get the same feel for dough and breadmaking from books.
I took the course while my wife stayed as a B&B guest - their cottage is very comfortable. We felt very much at home over the two days and really enjoyed Penny's wonderful cooking.
Penny and Dragan are great teachers - they are knowledgeable, welcoming, patient and passionate, and I would highly recommend their courses to anyone who wants to take their baking to the next level."