"Bride to Be" chocolate convivial

Description

Brides today want to have that more personal touch to their wedding day, and this course offers you just that! Have you ever thought about creating your own, bespoke chocolate favours for your wedding guests? Well if you have, come and join me on this one day "Bride to Be" chocolate convivial where we will, together with 4 of your invited guests, create your own bespoke range of chocolate favours for you to take home and package up in the style/theme of your special day. Who should attend: The bride to be (obviously!) plus up to 4 guests which may include your matron of honor/chief bridesmaid, mother of the bride, soon to be Mother-in-Law, or just your girl/boyfriends – it is completely up to you. What the course covers: This is an informal, practical hands on course for beginners incorporating the range of products below: - • moulded chocolates with ganache fillings which can include up to 3 flavours from the following: champagne, vanilla, sunshine gin, limoncello, Bailey's Irish Cream, amaretto, brambleberry gin, Tia Maria, Cointreau, Glayva or wild cherry gin • chocolate lollipops - demonstrating the use of transfer sheets (for the children) • chocolate decoration What to wear: • comfortable working clothes and covered shoes At the end of the course you will take home all your beautiful hand-crafted creations for you to box/package up in your chosen wedding theme. *Please note - mid-week dates can be accommodated by prior arrangement with Margaret – just get in touch Duration 10.00am - 4.00pm approx.

What's included in the price?

The course includes: • all course materials and ingredients • tea/coffee/cake • Prosecco lunch of salmon, chicken or goats cheese quiche, and for "afters" - Tiramisu (Please notify me of any dietary restrictions).

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker

Confetti Chocolates

with Craft Courses since 2019

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