Homebrewing workshop with Andrew Tyrtania

Description

Learn the basics of home brewing by doing it in a guided practical session with Andrew, Beer Sommelier and holder of Certificate in Beer, the Science of Brewing with KU Leuven, Belgium and BIIAB Level 2 Award in Beer and Cellar Quality. Also pick up tips on how to take up the hobby, where to get recipes and how to adjust things to get better and how to tweak the brew to suit your personal taste preferences. Brewing takes a whole day: preparing your equipment and ingredients, then going through the brewing steps to end up with your beer in the fermenter, followed by cleaning up the equipment. Fermentation takes (up to) two weeks and if you want, you can come back to share in the bottling process, or just have your 12 bottles posted to you. A week after bottling, your beer has conditioned ready for drinking. We can also talk about the alternatives to bottle conditioning, using casks or pressurised kegs and coolers, during the brew day or bottling 1/2 day.

What's included in the price?

Step-by-step guidance and the chance to ask questions as you go, or later by email. 12 bottles of the beer you brewed, delivered or collected. The full day can be enjoyed 1:1 for intense learning, or by up to three people (with additional £10pp supplement for food and refreshments)

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker

Cerevisiale

with Craft Courses since 2023

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