Food: preserves, jam, chutney, pickle and jelly making courses and craft kits

A wonderful forgotten skill, here to delight the next generation. Pickle, cure, preserve and jam the best of the seasons produce from beetroot to berries!
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Fermenting workshop – Sauerkraut & Kombucha
4 hours
Next date: 9th Mar 2025
3 places left
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Introduction to Fermented Food & Drinks Devon
3 hours
Next date: 25th Jan 2025
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Advanced Food Preservation Techniques Devon
6¾ hours
Next date: 22nd Mar 2025

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