24 Jan 17'
"My wife booked me on to the back-to-back beginners and advanced courses for a weekend in Dec 2016, after seeing the steam bending techniques used on Grand Designs a few weeks earlier, and wanted to find out more and have a go.
The beginner course started with a most welcome cup of tea and introductions in Charlie's workshop in beautiful Cumbria, followed by a short walk to the neighbouring woodland to see where (and how) the process starts. Then on to the village hall for the day for lots of demo's, hands-on experiences, plus tea and cake, from the outset. The group was a great mix of people including families, wood craft enthusiasts, previous course attendees, and those who had watched Grand Designs and now had the bug.
We experimented with all kinds of timber (different species, old vs new, green vs seasoned/kiln dried, etc) to learn how it handles (or not) when you attempt to steam-bend it. It is very much a hands-on experience and you learn an awful lot by getting involved, getting a feel for the wood, and discovering which techniques, tools, and jigs work well together.
You quickly build a great rapport with your fellow course mates, as many of the learning experiences lend themselves towards helping each other out, especially when bending an oak beam that is several inches thick!
The first day concluded with everyone making their own fruit bowl to take home, which is a great way to put your new skills in to practice and have something to show for it. The group then headed off to the local village pub for evening drinks and dinner with Charlie and his family.
Day 2 saw a few of the beginners group return for the Advanced course. As before the course was very hands-on. The course content was a little more fluid allowing the group to experiment with their own techniques and ideas, as well attempting more sophisticated bends such as S bends and loops. If someone had an idea for a bend, then Charlie had a jig for it, or if not would make or adapt one to get the desired result.
Charlie Whinney is a great ambassador of this craft. His passion and experience are soon made apparent through his natural ability to impart his knowledge in an open and friendly manner. He is very accommodating in helping his students in terms of the course logistics/accommodation, working through ideas and concepts, and also providing equipment for those that are looking to start a workshop on their return.
I highly recommend his courses and would be keen to explore attending another in the future."