2 Mar 20'
"I cannot say enough positive about John, Spencer, and Mark, and the wonderful two day experience my friends and i had this past weekend at Anvil Forge...
Four of us did the 2-day Chef's knife course. The one word summary of the class, the gents teaching it, and the shop itself is "Genuine". John and co are all very adept teachers - a fine balance of technical instruction, gentle guidance and hand-holding, and 'letting you play' - all at the right times so that you have a good experience and leave with something to be proud of.
It's not a sterile classroom environment - you are in a working shop. So you get to see the works-in-progress, the piles of 'things that didn't work out' and the glorious loud mess (I mean that in all positivity ). It all adds to the the fun and the education. My big takeaway is that blacksmithing is like cooking: it's really challenging at first, but your attitude and your mood directly infuse into the work. These guys approach their work with real care, passion, and fun - and we did too as a result.
And speaking of fun... Pub lunch included! that was so great, because it is tiring work, and you're happy to have some home cooking halfway through the day. But more than that, the conversation, camaraderie, and instruction continues over lunch.
Call these guys. Do this class. Go make some stuff! It'll dirty your hands and lift your soul.
-BG"
Anvil Forge responded:
"Hi Blake
thanks for your comments. We all had a a great day , all of you were great pupils and make it really easy to teach, it was more like friends getting together which creates a really positive atmosphere for learning and means that everyone gets a lot out of the experience.
Hope to see all of you again soon
John"