23 May 17'
"I thoroughly enjoyed my staty at Old Home Cottage where the Artisan Bakery is located. I enrolled for the gluten free baking one day course and absolutely enjoyed it. Penny and Dragan are wonderful. I also ate at the Treby Arms down the road, a Michelin rated gastropub. It doesn't look it but once you see the menu you are in for treat. They are closed Mondays and Tiesdays so luckily I had Sunday to enjoy the evening. Monday was baking day after a leisurely and abundant gluten free breakfast. Penny had all the grains, rice, seeds, beans, etc. on a slate board both ground up into flour and also in their dried state. She explained the kinds of leavening yeasts used, the items used to create a bouncy feel to the baked goods to substitute for gluten: psyllium, ground flax seeds or chia seeds as well as stabilizers and other items to add such as apple cider vinegar, salt, spices, etc.
She had a wonderful binder for me with loads of recipes and I got to make six different kinds of baked items. The book has lots of recipes that we didn't have time to make such as pizza dough, cookies, etc. but I will definitely try these at home. On my arrival she had a tray full of tea and coffee as well as almond gluten free cookies that tasted like shortbread and was delicious. The room was very comfortable if you are staying overnihg - I was in the Garden Room with ensuite bath.
Penny is a great teacher, she had everything ready for me and it was a matter of simple weighing of the ingredients (don't be afraid of grams if you are from America - it's more precise and will yield a better product than measuring cups. We made sourdough boule, yummy rolls with sesame seeds, black poppy seeds and rice flour dusting on top - moist and bready in flavor not like the cardboard taste that gluten free from the store often tastes like. We made a white sandwich loaf for toasting or use in sandwiches, from a brown flour mix we made orange + coriander bread and then fig + fennel bread. For lunch we made a savory soda bread which can be made sweet, plain or other kind of savory.
I enjoyed the day very much. Sparkwell is a taxi ride away from the nearest train station if you traveling that way (Plymouth station) and costs between 12.10 and 16.60 British pounds. The Dartmoor Zoo is 1/2 mile walk up the road and well worth visiting after your baking day which is around 4 hours start to finish.
Dragan has been building wood burnig ovens outdoors so that is an option to learn as well. Thank you both for your hospitality and for teaching a teacher something new and useful!"