Description
Discover the benefits of local, sustainable ingredients. Who doesn’t love a bit of free food? Chudleigh is bursting with delicious wild garlic (Allium Ursinum) - fresh, healthy, and completely plastic-free! Join us for a hands-on workshop where you’ll learn to confidently identify and cook with this amazing local ingredient. Workshop overview: Join us for a glass of wine while you enjoy this short, engaging session that will give you the skills to forage wild garlic safely and make the most of it in your kitchen. We’ll guide you through five easy demonstrations that you can recreate at home. What to expect: Identification – Learn how to confidently identify wild garlic. Demonstrations – Quick and tasty demos to inspire. Recipes - 5 simple recipes to try at home. Tasting – Sample delicious wild garlic creations. Interactive – Ask questions and engage with the community. Sharing – Discuss and share the best foraging spots around Chudleigh. Why attend? Wild garlic is the easiest way to bring a local, sustainable, and zero-waste ingredient into your cooking. No cookery skills required for this workshop. It is open to all ages and abilities! Join us and explore the wonders of wild garlic while getting a taste of what Ground Up Cookery School is all about.
What's included in the price?
- Demos & tasters. - Tea & coffee. - A glass of wine.
Duration
1½ hours
Cancellation policy
Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts
Maker
Suitable for
- Adults
- Seniors
- Teenagers
- Children
- Wheelchair users
- Hearing impaired
- Limited mobility
- Learning difficulties (SEN)
- Hen dos
- Romantic
- Advanced/pro level
- Corporate days out & team building
- Easter
- Parking provided
- School holiday workshops & activities
- Mother's Day
- Engagement, birthdays & anniversaries
- Suitable for beginners
- UK Holiday
- Stag dos
- Intermediate level
Venue
