Description
One of a series of foraging events to help you to discover the benefits of local, sustainable ingredients. Who doesn’t love a bit of free food? Chudleigh is surrounded by conifers—did you know that many parts are edible adding a delicious flavour profile to your food and drinks. Join us in a wonderfully relaxed setting, with a glass of wine and learn how tobconfidently identify and use this amazing local ingredient. Overview: This short, engaging session will give you the skills to forage Conifers safely and make the most of it in your kitchen. We’ll guide you through five easy demonstrations that you can recreate at home. What to expect: Identification – Learn how to confidently identify Conifers safely. Demonstrations – 5 simple, tasty recipes to try at home. Tasting – Sample Colin's delicious creations (including our Mugolio Flavoured Dark Rum!). Interactive – Ask questions and engage with the community. Sharing – Discuss and share the best foraging spots around Chudleigh. Why attend? Foraging is the easiest way to bring a local, sustainable, and zero-waste ingredient into your cooking. No cookery skills required for this workshop. It is open to all ages and abilities! Join us and explore the wonders of Conifers while getting a taste of what Ground Up Cookery School is all about.
What's included in the price?
- Demos & tasters. - Tea & coffee. - A glass of wine.
Duration
1½ hours
Cancellation policy
Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts
Maker
Suitable for
- Adults
- Seniors
- Teenagers
- Children
- Wheelchair users
- Hearing impaired
- Limited mobility
- Learning difficulties (SEN)
- Hen dos
- Romantic
- Advanced/pro level
- Corporate days out & team building
- Easter
- Parking provided
- School holiday workshops & activities
- Mother's Day
- Engagement, birthdays & anniversaries
- Suitable for beginners
- UK Holiday
- Stag dos
- Intermediate level
Venue
