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Description

(9th/23rd November now fully booked, we are hoping to schedule another date ASAP). This fun workshop is open to all ages and abilities. Come and join us and get the festivities flowing in the lead up to Christmas. Whilst sipping on our "famous" mulled apple juice you will: - Make and decorate your own yule log, to take home and share. - Learn how to make mince pies using our own delicious family mincemeat recipe. - Make and take home a jar of delicious mincemeat with our unique twist, ready to impress your family in the lead up to Christmas. - Learn how to make and decorate a Choux Centrepiece, perfect for your seasonal dessert table. - Receive the sought after mulled apple juice/cider recipe!!! The skills that you will take home include, baking, pastry making, making a crème pat, chocolate ganache and boozy cream and cake decorating. Whilst having Christmassy fun and we will do all the clearing up!! Children are welcome if paying full ticket price and accompanied by a full paying adult. We do run a reduced price family day making a delicious chocolate and cardamom Christmas pudding.

What's included in the price?

All ingredients, utensils etc and most importantly...the clearing up!

Duration

4 hours

Cancellation policy

Medium - Cancellation and a full refund can be obtained up to 4 weeks before the course starts

Maker


Suitable for

  • Adults
  • Seniors
  • Teenagers
  • Children
  • Wheelchair users
  • Hearing impaired
  • Vision impaired
  • Limited mobility
  • Learning difficulties (SEN)
  • Hen dos
  • Public transport
  • Corporate days out & team building
  • Parking provided
  • School holiday workshops & activities
  • Engagement, birthdays & anniversaries
  • Christmas
  • Stag dos
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What does this mean?
Message the tutor

Venue

Higher Fingle Farm, Crockernwell, Exeter, Devon, EX6 6NP