16 May 16'
"Just had a lovely weekend learning spoon carving with Martin. He is a patient teacher, and as people have said an excellent cook too. He taught in a logical, calm way, with a basis of safety so that not one of the four of us needed plasters. He teaches skills and how to handle different scenarios (twisty wood, knots, splits etc) rather than a formulaic approach, and he uses the minimum of kit rather than trying to make you buy loads of stuff (though of course I want a lovely carving axe now!). Also his house and the countryside are beautiful. You can visit his studio in Artweeks if you want to meet him before signing up for a course, but I would heartily recommend his tuition, and I think the price is very reasonable for two days of expert tuition, materials and a knife, a mini sharpening course, plus extra wood to take home and practice on, and of course the lunch! We ate soup with Martin's handmade spoons. All in all, great fun, and we made real, usable implements."